soil

Every day, Sarahlee Lawrence and Ashanti Samuels, the owners of Rainshadow Organics, a 27-acre farm located just outside Bend, Oregon, bring their passion into their fields to raise a crop of over 250 varieties of vegetables and grains, along with a wide array of meat and poultry. To ensure the fertility of their land, they use sustainable organic farming methods, ones that were common before the advent of commercial farming. “We focus on creating healthy living soil that gets stronger every year, not weaker,” says Lawrence.

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