Filson Food: Chukars & Sagebrush Recipe
There may be no greater way to enjoy a meal than by going into the bush and cooking your harvest in the field from where it came. Although not native to North America, after being introduced from Nepal and Afghanistan, chukar populations took hold in many western states and Canada. These birds have earned the nickname ‘Red-Legged Devil Bird’. If you relish a challenging hunt, chukar is right up your alley. To cap it off, they make great table fare as well.
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