chainsaw | The Filson Journal

Wide angle shot of building interior with lots of chainsaws and logging materials.

New York’s Largest Chainsaw Collection: Hud-son Chainsaw Museum

An early morning fog rolls through the town of Barneveld just outside the Adirondacks in New York as a worker flips on the showroom lights at Hud-Son Forest Equipment. As sales start amidst the smell of gasoline and chainsaws rev to life as employees set to work on customer repairs, the history of the tools of the forestry trade hangs in the front window. These tools, some over 90 years old, represent central New York’s Chainsaw Museum, a testament to passion and a long family history in forestry that runs in Dan Hudon Jr.’s family.

3 Min

person holding a large chainsaw in one hand and a coil of rope in the other in a pine forest

How-To's

Filson Fundamentals: Field Chainsaw Maintenance

Whether felling, bucking and limbing, or cutting up logs for firewood, it doesn’t take long to burn through a tank of fuel when running a saw at full throttle. A finely tuned, sharp saw is a pleasure to own and a life-long tool — only if properly maintained. Every re-fuel and oil is the perfect time to do a quick once-over to make sure your saw is in top running condition. Anyone who’s put their time into a chainsaw knows a sharp, well-oiled and finely tuned machine is an absolute must for reducing the time it takes to get the job done. These are the basics.

5 Min